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  2. Kal-guksu - Wikipedia

    en.wikipedia.org/wiki/Kal-guksu

    Snail kalguksu (고둥칼국수): Freshwater snails are boiled and ground into a broth, and noodles are added. [13] Millet kalguksu (조밥칼국수): A specialty dish from the Andong region, noodles are served with rice made of millet, and ssam. The noodles are made from a mixture of bean powder and flour.

  3. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua is made from wheat flour. [2] Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less. [citation needed]

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  5. Dwaeji gukbap - Wikipedia

    en.wikipedia.org/wiki/Dwaeji_gukbap

    Historically, the people of Busan made clear soup from meat, and they would commonly add rice to the broth. [4] However, dwaeji gukbap itself, originated during the 1950s when North Korean refugees fled south during the Korean War. [1] [4] [5] The refugees were unable to afford meat, so they used pork bones discarded by the U.S. military. [4]

  6. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]

  7. Flavors of Youth - Wikipedia

    en.wikipedia.org/wiki/Flavors_of_Youth

    The film is based on the tradition of "four basic necessities of life", like each other and is divided into three storylines: The Rice Noodles (Japanese: 陽だまりの朝食, romanized: hidamari no chōshoku, simplified Chinese: 一碗乡愁; traditional Chinese: 一碗鄉愁; pinyin: yì wǎn xiāng chóu), focusing on food

  8. Lee Si-young - Wikipedia

    en.wikipedia.org/wiki/Lee_Si-young

    In an interview, Lee said she picks roles if she is drawn to and can empathize with the character. Killer Toon attracted more than 1 million viewers, only the third Korean horror film to do so after A Tale of Two Sisters (2003) and Death Bell (2008). [31] In 2014, Lee was cast as a principled prosecutor in the drama series Golden Cross. [32]

  9. Milmyeon - Wikipedia

    en.wikipedia.org/wiki/Milmyeon

    Milmyeon is a variant of the North Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a North Korean dish that is based on noodles containing buckwheat flour. During the Korean War, many Northerners fled to the ...