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A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]
Pizza stones are really just round baking stones, but you can use a regular baking stone to make pizza too. The thicker the stone, the better it tends to cook pizza and the longer it tends to last.
This page was last edited on 11 October 2017, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Tombstone was founded in Medford, Wisconsin, U.S., by Pep Simek, his brother, Ron Simek, and two other individuals in 1962. [1] [2] The name came from The Tombstone Tap, a tavern owned by the Simeks which was located across from a cemetery, hence its name.
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