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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. [ 28 ]

  3. Tam Dao salamander - Wikipedia

    en.wikipedia.org/wiki/Tam_Dao_salamander

    The Tam Dao salamander, Vietnamese salamander, or Vietnam warty newt (Paramesotriton deloustali) is a species of salamander in the family Salamandridae found only in Vietnam and Yunnan, China. [2] Its natural habitats are subtropical or tropical moist lowland forests , subtropical or tropical moist montane forests , and rivers .

  4. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [ 2 ] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.

  5. Salamander - Wikipedia

    en.wikipedia.org/wiki/Salamander

    The association of the salamander with fire appeared first in Antiquity with Aristotle (History of Animals 5, 17) and with Pliny the Elder writing in his Natural History (10, 86) that "A salamander is so cold that it puts out fire on contact. It vomits from its mouth a milky liquid; if this liquid touches any part of the human body, it causes ...

  6. Salamander heater - Wikipedia

    en.wikipedia.org/wiki/Salamander_heater

    Salamander heaters date back to at least 1915. In the early 1940s, W.L. Scheu of Scheu Manufacturing Company, a producer of temporary portable space heating equipment, developed the modern salamander heater to provide warmth to allow construction crews to work in inclement weather. Sales spread across the US, and by the 1950s, to Europe.

  7. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.

  8. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.

  9. Salamander grill - Wikipedia

    en.wikipedia.org/?title=Salamander_grill&redirect=no

    This page was last edited on 16 September 2013, at 17:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.