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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  3. Bakmi GM - Wikipedia

    en.wikipedia.org/wiki/Bakmi_GM

    The restaurant was previously known as Bakmi Gajah Mada, and it opened its second location at Melawai in 1971. [1] [2] The original location at Gajah Mada has been visited by multiple Indonesian presidents from Sukarno to Joko Widodo, with B. J. Habibie and Megawati Soekarnoputri being regular customers. In particular, Habibie was known to ...

  4. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

  5. Gudeg - Wikipedia

    en.wikipedia.org/wiki/Gudeg

    Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  8. Kraton Ngayogyakarta Hadiningrat - Wikipedia

    en.wikipedia.org/wiki/Kraton_Ngayogyakarta_Ha...

    The Royal Palace of Yogyakarta (Indonesian: Keraton Ngayogyakarta Hadiningrat, Javanese: ꦏꦿꦠꦺꦴꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦠꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kadhaton Ngayogyakarta Adiningrat) is a palace complex in the city of Yogyakarta, Yogyakarta Special Region, Indonesia.

  9. Special Region of Yogyakarta - Wikipedia

    en.wikipedia.org/wiki/Special_Region_of_Yogyakarta

    The Special Region of Yogyakarta [c] is a province-level special region of Indonesia in southern Java. [11] It is a semi-enclave that is surrounded by on the landward side by Central Java Province to the west, north, and east, but has a long coastline on the Indian Ocean to the south.