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Cioppino (/ tʃ ə ˈ p iː n oʊ /, Italian: [tʃopˈpiːno]; from Ligurian: cioppin) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.
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Crab Cioppino Guy Fieri Duarte's Tavern: Pescadero, CA: 3 EV303 Regional Favorites Pierogi Michael Symon ... Edwins Restaurant Cleveland, OH: 3 EV0803 Life Changers
In 2017, Dana Joseph, writing for the Cowboys & Indians magazine, called the cioppino at Duarte's Tavern a "flavorful crab-crammed delight". [7]On October 22, 2007, Duarte's Tavern was featured on the fourth episode of the second season of the television show, Diners, Drive-Ins and Dives entitled "Local Flavors". [8]
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The fact that it's a self-promoting commercial source is exactly the point, that a restaurant named Cioppino's located where the dish was invented is participating in the myth-making around the origin of the name. There's probably a third-party source for this somewhere, as the restaurant is fairly large and well-known as a tourist spot.
FILE PHOTO: A Wall Street sign hangs in front of a U.S. Flag outside the New York Stock Exchange (NYSE) before the Federal Reserve announcement in New York City, U.S., September 18, 2024.