Search results
Results From The WOW.Com Content Network
Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. Jollof rice is the ultimate one-pot ...
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice , tomatoes, chilis , onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
A pap dish made to simmer with pumpkin, curried cabbage and liver. Jaffle: South Africa: This is a popular variant of a toasted sandwich. This variant specifically refers to any sandwich with a meat-based filling (usually minced beef), that is toasted in a "jaffle iron" over an open flame or in an electrical toaster. Jollof rice: West Africa
This side dish bears striking similarities to West Indian rice and peas. The rice is cooked and steamed with an indigenous leaf, coconut, and a pulse such as black-eyed peas or kidney beans. Omo Tuo/Rice ball—sticky mashed rice, often eaten with groundnut or palm nut soup. Plain rice—boiled rice accompanies many of the variety of red stews.
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.
For premium support please call: 800-290-4726 more ways to reach us
In traditional Hausa culture, a side serving of Hausa Masa (soaked rice/grain/corn cakes) is common. Suya can also be eaten with rice, Kosai, Garri or Ogi. Chicken suya with jollof rice and plantains. Originating from Nigeria but popular across West Africa and it's diaspora, Suya is a large part of Hausa culture and food. While suya is the more ...
Depending on the country, the recipe and the ingredients change—even the method of cooking can differ. In Mali, tiep is known as tieb, a dish consisting of chicken, rice and vegetables such as a tomato and onion base. Jollof rice which derived from tiep is a popular dish