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Add the marshmallows and cook until the marshmallows begin to melt into the hot chocolate, about 2 minutes. Stir in the Irish cream liqueur, if using. Set the slow cooker to warm.
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The ingredients for Ina Garten's hot chocolate recipe. Paige Bennett. The "Barefoot Contessa" host's hot-chocolate recipe is great for a crowd — although I cut the recipe in half, it still made ...
Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed each to find the best one.
How To Make Ina Garten's Weeknight Bolognese Start by heating your olive oil in a large skillet. Add the meat and cook it for 5 to 7 minutes, breaking the meat up with a wooden spoon.
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