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Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whisky or rum ...
In 2014, Maker's Mark released a Cask Strength Bourbon in limited quantities initially available to consumers only at their distillery gift shop. [16] Proof fluctuates each batch between 53% and 58% abv. The product was released on the global market in July 2016. [17] In November 2015 Beam Suntory announced a major expansion of the distillery. [18]
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
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At least some producers release vatting of multiple barrels that have been matured together for one final period in a larger single cask as "single cask" whisky. [ 6 ] While cask strength , or undiluted, whisky (sometimes having an alcohol content upwards of 60%) has recently become popular, the vast majority of whisky is diluted to its ...
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