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  2. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whisky or rum ...

  3. Maker's Mark - Wikipedia

    en.wikipedia.org/wiki/Maker's_Mark

    In 2014, Maker's Mark released a Cask Strength Bourbon in limited quantities initially available to consumers only at their distillery gift shop. [16] Proof fluctuates each batch between 53% and 58% abv. The product was released on the global market in July 2016. [17] In November 2015 Beam Suntory announced a major expansion of the distillery. [18]

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.

  5. Latest Maker’s Mark bourbon release is the last of a ... - AOL

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  6. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    At least some producers release vatting of multiple barrels that have been matured together for one final period in a larger single cask as "single cask" whisky. [ 6 ] While cask strength , or undiluted, whisky (sometimes having an alcohol content upwards of 60%) has recently become popular, the vast majority of whisky is diluted to its ...

  7. Scotch whisky - Wikipedia

    en.wikipedia.org/wiki/Scotch_whisky

    A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to existing regulations is 40% alcohol by volume. [8]