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  2. The Biggest Benefits of Quercetin, According to Dieticians - AOL

    www.aol.com/biggest-benefits-quercetin-according...

    Research suggests that in test tubes, quercetin can help stop immune cells from releasing histamine, the chemicals that cause allergic reactions. So it could possibly keep you from getting a runny ...

  3. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a flavonoid widely distributed in nature. [2] The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. [4] [5] It is a naturally occurring polar auxin transport inhibitor. [6] Quercetin is one of the most abundant dietary flavonoids, [2] [3] with an average daily consumption of 25 ...

  4. Why quercetin is good for you and how to get it in your diet

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    Quercetin, specifically, "is found naturally in many healthy, whole foods such as cranberries, dark-colored grapes, garlic, and apples if you eat the skins," says Millstine; with capers and red ...

  5. Histamine liberators - Wikipedia

    en.wikipedia.org/wiki/Histamine_liberators

    On a molecular level, there were scientists who sought to find more precise lists of chemicals which could have histamine-liberating potencies. For instance, in a scientific journal, MacIntosh and Paton publicized a list of various compounds thought to be histamine liberators, such as organic bases, amines and guanidines . [ 8 ]

  6. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    The main type of flavonoids consumed in the EU and USA were flavan-3-ols (80% for USA adults), mainly from tea or cocoa in chocolate, while intake of other flavonoids was considerably lower. [1] [16] [17] Data are based on mean flavonoid intake of all countries included in the 2011 EFSA Comprehensive European Food Consumption Database. [16]

  7. Myricetin - Wikipedia

    en.wikipedia.org/wiki/Myricetin

    Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. [3] Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day.