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What I Learned from Today’s Puzzle. ROE (25A: Eggs in ashpal kuku) Ashpal kuku is a custard-like dish in Iranian cuisine. It is made by mixing ROE (fish eggs) with (chicken) eggs, and frying the ...
Patrick D. Berry (born 1970) is an American puzzle creator and editor who constructs crossword puzzles and variety puzzles. He had 227 crosswords published in The New York Times from 1999 to 2018. His how-to guide for crossword construction was first published as a For Dummies book in 2004.
The fable also is used as an analogy for levels of commitment to a game, team etc. For example, variations of this quote have been attributed to football coach Mike Leach who said, on the officials in the 2007 Tech-Texas game in Austin: "It's a little like breakfast; you eat ham and eggs. As coaches and players, we're like the ham.
Egg – O (the letter O loosely resembles the shape of an egg) Elected – IN; Electricity – AC (alternating current), DC (direct current) Eleven – II (II looks similar to 11), or XI (Roman numerals) End of war – VE (Victory in Europe, the end of World War II) Energy – E, J (joule) Engagement - GIG
A bacon and egg sandwich before being fully assembled, consisting of sliced back bacon and a fried egg on white bread, garnished with salt and black pepper. Numerous studies have showed a connection between processed meats and an increased risk of serious health conditions such as type 2 diabetes, various cancers, and cardiovascular disease. [15]
Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [31] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. [11] In 1950, the crossword became a daily feature. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. [13]
Preheat oven to 375 degrees Fahrenheit. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray.