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The edible-nest swiftlet (Aerodramus fuciphagus), also known as the white-nest swiftlet, is a small bird of the swift family which is found in Southeast Asia. Its opaque and whitish bird nest is made exclusively of solidified saliva and is the main ingredient of bird's nest soup , a delicacy of Chinese cuisine.
In Thailand, the trade value of bird's nests, both wild and "farmed", is estimated at around 20 billion baht per year. [9] The industry globally is an estimated US$8.5 billion. [17] Hong Kong and the United States are the largest importers of nests. [18] In Hong Kong, a bowl of bird's nest soup costs US$30 to US$100. [1] [18]
Authentic bird's-nest soup is made from nests of some species of swiftlet, mainly the edible-nest (or white-nest) swiftlet (Aerodramus fuciphagus) and the black-nest swiftlet. Instead of twigs, feathers and straw, these swiftlets make their nest only from strands of their gummy saliva, which hardens when exposed to air.
The Indian Swiftlet or Indian Edible-Nest Swiftlet (Aerodramus unicolor) is a small swift. It is a common resident colonial breeder in the hills of Sri Lanka and south west India. The half-cup nest is built on a vertical surface, often in a cave. The male swift uses thick saliva to construct the white, shiny nest into which two eggs are laid.
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A busyador or a swift nest collector [2] is a person who harvests edible bird's nests (namely those created by edible-nest swiftlets, or Aerodramus fuciphagus) in Southeast Asia, and particularly in the Philippines. [1] The nests are made of the birds' solidified saliva, and serve as the main ingredient of bird's nest soup, a delicacy of ...
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Shark's fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [ 4 ] It is commonly served at special occasions such as weddings and banquets, or as a luxury item .