When.com Web Search

  1. Ads

    related to: less spicy alternative to harissa paste ingredients recipes from scratch

Search results

  1. Results From The WOW.Com Content Network
  2. These 10 Hearty Vegetarian and Vegan Soups and Stews ... - AOL

    www.aol.com/10-hearty-vegetarian-vegan-soups...

    Read on for 10 vegetarian and vegan recipes that'll furnish all the comfort you need in these blustery months. (A note on stock: The vast majority of store-bought vegetable stock is, unfortunately ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...

  4. Home chef Ella Mills offers some plant-based recipes for ...

    www.aol.com/entertainment/home-chef-ella-mills...

    She aims to have the recipes take less than 30 minutes to make, use no more than five simple steps, and need 10 ingredients or less. ... and need 10 ingredients or less. ... lentils, beans and ...

  5. Sahawiq - Wikipedia

    en.wikipedia.org/wiki/Sahawiq

    Traditional Yemeni cooks prepare sahawiq using two stones: a large stone called marha' (مرهى) used as a work surface and a smaller one called wdi (ودي) for crushing the ingredients. Alternative options are a mortar and pestle or a food processor. [16] Yemenis sometimes add Pulicaria jaubertii. [17]

  6. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. [1]

  7. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway [5] or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies.

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing.

  9. Chermoula - Wikipedia

    en.wikipedia.org/wiki/Chermoula

    Chermoula recipes vary widely by region. In Sfax , Tunisia , chermoula is often served with cured salted fish during Eid al-Fitr . [ 7 ] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves , cumin, chili, black pepper, and cinnamon .