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A group of Labradoodle assistance dogs. This is a list of common dog crossbreeds.These are crossbreed dogs created deliberately by crossing two purebred dogs.Some are known as designer dogs and are bred as companion dogs, often given portmanteau names derived from those of the parent breeds; others are bred to combine specific working qualities inherent in the parent breeds.
The Welsh Corgi appeared at Crufts—a dog show held annually in the United Kingdom—for the first time in 1927. [16] The first championship was awarded at a Cardiff show in 1928, to a red and white Pembroke bitch named Shan Fach. The breeds continued to be judged together until 1934, when the Kennel Club recognized each breed separately.
The Lancashire Heeler is a small breed of dog developed for use as a drover and herder of cattle. The Lancashire Heeler is listed by the Kennel Club (UK) as an endangered breed. The breed was recognized by the American Kennel Club in 2024.
The official name was changed from Corgi (Welsh) to Cardigan Welsh Corgi in 2006. [4] The Corgi Club was founded in December 1925 in Carmarthen , South Wales. [ 3 ] It was reported that the local members favoured the Pembroke corgis, so a club for Cardigan enthusiasts was founded a year later in 1926. [ 3 ]
Welsh Sheepdog: The breed has multiple colour variations. Existed since the time of early Welsh law. Welsh Sheepdog Society was founded in 1997 [5] Wales: Welsh Springer Spaniel: Red and white Welsh hunting dog chronicled in the Middle Ages is thought to be ancestor to this breed. Recognised by the Kennel Club in 1902 [7] Vulnerable native ...
The Pembroke Welsh Corgi (/ ˈ k ɔːr ɡ i /; Welsh for "dwarf dog" [a]) is a cattle herding dog breed that originated in Pembrokeshire, Wales. [1] Around the 19th century, The Corgi used to be known as the Welsh Cur, Cur meaning working dog (or Cor being translated to, "to watch over," in Welsh), and Gi being the Welsh word for "dog."
The Welsh Mountain sheep is a dual-purpose breed and is the foundation of the Welsh sheep industry. [2] In the Middle Ages these sheep were predominantly kept for their wool and milk, but by the nineteenth century they had become renowned in England for their tasty meat and Queen Victoria is reported to have demanded Welsh lamb at the royal table.