Ads
related to: best knives for chopping herbs
Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
Slicers, referred to as Caidao (vegetable knives) by the Chinese have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width and appear similar to Japanese Nakiri knives. Slicers are used for cutting vegetables, mincing herbs and slicing thin strips of meat for stir frying.
We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof.
The other type is a large curved knife called a mezzaluna, which is rocked back and forth to cut the pizza. Some types of mezzalunas (particularly the double-bladed type) are often used to mince herbs or chop vegetables. [4] These two types of pizza cutters come in many different sizes. [4]
Made in Germany, Wusthof knives are known for their exceptional quality. This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge ...