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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit ; the ...
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.
Mark Hix (2005) adds cooked and chopped leeks and swede to the mix. [23] Jamie Oliver (2007) adds chestnuts and "whatever veg you like – carrots, Brussels, swedes, turnips, onions, leeks or Savoy cabbage". [24] Nigel Slater, in a 2013 recipe using Christmas leftovers, adds chopped goose, ham and pumpkin to the mixture. [25]
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...
There are several cake recipes from this area, Round Cakes (Teisennau Crwn) were baked in a shallow tin under a hot grill or in a Dutch oven. Tibbot refers to a recipe from North Cornelly made by rubbing butter and lard into flour to which is added currants, sugar, nutmeg and salt. A mixture of beaten egg and some milk is then added and is ...
Welsh rarebit soufflé; Pete's Pommy Pommes; 9 September 1998 4.31 16 3 The Cambridge Eight: Boat club Cambridge University: Rabbit Isabel; Asturian bean and sausage soup; Peas with lettuce; Cheese and honey pie; 16 September 1998 4.63 17 4 Barristers at Lincoln's Inn: Lincoln's Inn, London Swiss chard with garlic and anchovies; Salmon mousse ...
A Welsh pudding is usually made with milk, bread and fruit. One of the classic Welsh puddings is Monmouth Pudding (Pwdin Mynwy). This uses cooked fruit, with apples or plums being favourite ingredients. Alternatively, jam can also be used. [90] The fruit or jam is layered with breadcrumbs soaked in milk.