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Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.
A new seafood restaurant located on the waterway in Little River will open its doors in May. The opening of Mako’s Bar N Grill will coincide with Little River’s annual World Famous Blue Crab ...
Riverfront Pizzeria at 509 E. Erie St. closed on Feb. 14, 2024, with a new restaurant, SeaFire, planned for its space.
River City Grill, in Irvington for 25 years, is closing Feb. 10. A new restaurant called Club Car Grille will open in its place come the end of March. Photographed Feb. 3, 2024
The first Timothy's was opened in a mall in London, Ontario. [1] Timothy's was purchased by Ian and Becky McKinnon in 1986 who further expanded retail locations and created a wholesale coffee division. Timothy's also became a roaster partner of Keurig and began producing single serve K-Cups for use in Keurig's line of single serve brewers.
Timothy Hollingsworth (born, January 30, 1980) is an American chef. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1 ] and moved to Los Angeles , where he opened Otium. [ 2 ]
The Millennium Hotel was originally known as Stouffer's Riverfront Inn and later as the Regal Riverfront Hotel until it was acquired by Millennium Hotels and Resorts in 1999. [7] For many years it was also known as The Clarion Hotel. [8] It was designed by Tiernan Design and built by William B. Tabler Architects. [9]
In 1963, Wolkowsky acquired the old Cuban Ferry Dock, choice waterfront property near Mallory Square, [2] [6] for $106,000. Wolkowsky lifted the 1890 Porter Steamship office off of its foundation and moved it 300 feet (91 m) out, setting it on pilings in 40 feet (12 m) of water.