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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Victor Rallo is an American restaurateur and wine critic in New Jersey.On July 6, 2013, his public television show Eat!Drink! Italy! with Vic Rallo premiered. [1] [2] [3] He owns and runs Birravino in Red Bank, New Jersey, and Undici Taverna Rustica in Rumson, New Jersey.
Red Bank is a borough in Monmouth County, in the U.S. state of New Jersey. Incorporated in 1908, the community is on the Navesink River, the area's original transportation route to the ocean and other ports. Red Bank is in the New York metropolitan area and is a commuter town of New York City. [19]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Stephanie Bricken, founder and owner of Seraphim Social Beverage, a non-alcoholic beverage crafted with pure botanical ingredients that "drinks like a red" and offers a satisfying and relaxing ...
A four-story condominium across from Red Bank’s train station was approved, knocking down two houses and Mi Luptia's Kitchen, a Mexican restaurant. Red Bank OKs 20 condos near train station that ...
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Numerous vendors of foods and wares surrounded the music area, which was a short stroll from Red Bank's Broad Street center. The event grew out of, and then somewhat co-existed with, the International Food Festival, which had been in operation since around 1980 with the purpose of showcasing the efforts of local restaurants while featuring some ...