When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  3. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha (pron [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and ...

  4. Palani Panchamirtham - Wikipedia

    en.wikipedia.org/wiki/Palani_Panchamirtham

    Palani Panchamirtham is made up of five ingredients namely banana, ghee, honey, jaggery and cardamom. In addition, other ingredients like date fruits , Kismis raisins and sugar candies are added. [ 4 ] [ 5 ] A special cultivar of plantain called the Virupakshi Hill Banana , grown in the Palani Hills in the Western Ghats is used.

  5. Samayal Samayal with Venkatesh Bhat - Wikipedia

    en.wikipedia.org/wiki/Samayal_Samayal_with...

    Samayal Samayal with Venkatesh Bhat is a 2014 Indian Tamil-language cooking show featuring chef Venkatesh Bhat cooking 100 of his top recipes, that home cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine .

  6. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.

  7. Sirumalai Hill Banana - Wikipedia

    en.wikipedia.org/wiki/Sirumalai_Hill_Banana

    The banana is cultivated at altitudes of 2,500–3,000 ft (760–910 m) along the Western Ghats. It is often grown as a rain-fed crop on loamy soil with a pH range of 5.5 to 6.5. The plantain trees are grown during July–August during the South-west monsoon season and may be grown along with other plants in coffee or timber plantations.

  8. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...

  9. Ada (food) - Wikipedia

    en.wikipedia.org/wiki/Ada_(food)

    Ada (Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy.It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.