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Tamales are a traditional food eaten in Guatemala on special occasions, especially during Christmas time and other holidays. They are pouches of masa usually filled with meat, such as pork and chicken, but can also be filled with vegetables such as corn and potatoes, and are usually wrapped in banana leaves.
Various tamal recipes have practically disappeared under the pressures of modern life and the ease of fast food. Several varieties of tamales are also found in the Philippines. [33] [34] [35] Tamales, tamalis, tamalos, and pasteles are different varieties found throughout the region. Some are sweet, some are savory, and some are sweet and savory.
Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]
"Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...
Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.
Chiltepe, a common pepper used on some Guatemalan dishes. There are also foods that it is traditional to eat on certain days of the week – for example, by tradition it is known that on Thursday, the typical food is "paches", which is like a tamale made with a base of potato, and on Sundays it is traditional to eat tamales, due to the fact ...
This new soul food restaurant geared towards takeout opened in the Uptown Crossing neighborhood in February. It serves dinners such as jerk chicken, catfish, fried ribs and more. 4519 W. Center St ...
Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala. There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches" which is like a tamal made with a base of potato, and on Saturday it is traditional to eat tamales.