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  2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Healthy Salad Dressing Recipes. From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white ...

  3. Avocado-and-Shrimp Salad with Red Goddess Dressing Recipe - AOL

    www.aol.com/food/recipes/avocado-and-shrimp...

    In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive ...

  4. Louis dressing - Wikipedia

    en.wikipedia.org/wiki/Louis_dressing

    Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added. It is commonly used as a dressing for salads featuring seafood, such as a crab ( Crab Louis , the King of Salads [ 1 ] [ 2 ] ) or shrimp ( Shrimp Louis ).

  5. The Best Dressing for Every Type of Salad Green - AOL

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  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn, cucumber, and egg. It is dressed with sesame dressing and Japanese mayonnaise. [28]

  7. Green goddess dressing - Wikipedia

    en.wikipedia.org/wiki/Green_goddess_dressing

    [2] [3] He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel ...

  8. Spinach-and-Shrimp Salad with Chile Dressing Recipe - AOL

    www.aol.com/food/recipes/spinach-and-shrimp...

    1. In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes.

  9. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

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