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The Shops at La Cantera is an open-air regional shopping mall located in La Cantera, San Antonio, near the Texas State Highway Loop 1604 and Interstate 10 interchange, on the city's Northwest Side. The initial phase of the project opened on September 16, 2005.
The Shops at Rivercenter (formerly known as Rivercenter Mall) is a shopping mall located in Downtown San Antonio, Texas, United States along the city's River Walk. The anchor stores are H&M and AMC Theatres. It also includes a 38-story, 1,001-room Marriott hotel. It was purchased in 2005 by Ashkenazy Acquisition Corporation. [1]
However, papayas and chili peppers were already integrated in the Lao territory and Lao culinary recipes in mid-1800s to early 1900s [21] [22] [23] [28] while, during the 1950s and 1960s, green papaya salad and other Lao dishes were rarely known in Bangkok. They could only be found around the boxing stadium that gathered boxers and fans from ...
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Evil jungle prince is a Thai-inspired dish which was created in Hawaiʻi in 1977 by Laotian American Keo Sananikone for his Mekong restaurant in Honolulu. [1] [3] Later versions by Sananikone included other proteins. [5] [3] Sananikone also created the evil princess, but that is a cocktail and not a related dish. [1]
Sai ua (Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]) is a grilled pork sausage from northern Thailand, northeastern Myanmar and northern Laos. In Thailand, it is also known as northern Thai sausage or Chiang Mai sausage that is a standard food of the northern provinces [ 1 ] and has become very popular in ...
The Village at San Antonio Center is a newer mixed-use property with apartments, restaurants, a Hyatt Centric hotel, a Showplace ICON movie theater, and a Safeway supermarket. It is owned by Merlone Geier Partners.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.