Ads
related to: millet porridge for breakfast
Search results
Results From The WOW.Com Content Network
A porridge made with millet. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.
Koko (also Ogi in Yoruba) is a spicy millet porridge. It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal. It can also be taken in late afternoon as snack. [1] [2] Koko is made from many grains including millet with a few local spices added to give it a particular taste and color. [3]
Munchiro sayo, a millet porridge eaten by the Ainu, a native people of northern Japan. Milium in aqua was a millet porridge made with goat's milk that was eaten in ancient Rome. [11] A ragi porridge, by name 'jaava' is consumed as a breakfast item during summer season in the Telugu speaking region of India; Koozh is a millet porridge commonly ...
On both Facebook and Instagram, they’ve shared recipes for breakfast, ... You can try the Yellow Pea Soup for a cozy evening meal or start your day with a simple Millet Porridge.
Koozh is the Tamil name for a porridge made from millet. It is a traditional food in villages of Tamil Nadu. In Tamil Nadu and other places, koozh is consumed as either breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice, known as noiyee in Tamil, and is cooked in a clay pot.
The starch traditionally comes from posho (maize meal) or matooke (steamed and mashed green banana) in the central or kalo (an ugali dish [1] made from millet) in the north, east and west. Posho or millet is cooked as a porridge for breakfast. For main meals, white maize flour is added to the saucepan and stirred into the posho until the ...