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A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...
The canteen system was reformed in 1917 with the foundation of the Army Canteen Committee, this was a not for profit company, rather than a co-operative, but otherwise had the same aims as the Canteen and Mess Co-operative Society, which it absorbed. By April 1917 the committee managed more than 2,000 canteens across the world. [15]
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
Three additional volumes provide a pictorial account. (Air operations, logistics, and training are presented in a separate seven-volume series, The Army Air Forces in World War II.) Different authors or teams wrote most of the accounts, though some authors wrote more than one.
To share the available tanks more equitably, the First Army adopted temporary tables of organization and equipment (TO&E) that cut the number of medium tanks in the 2nd and 3rd Armored Divisions from 232 to 200, in the rest from 168 to 150, and in separate tank battalions from 54 to 50. The Ninth Army soon adopted the same temporary tables.
Comparative military ranks of World War II; List of equipment used in World War II; Imperial Japanese Army Uniforms; United States Army Uniform in World War II; Ranks and insignia of the Red Army and Navy 1940–1943; Ranks and insignia of the Soviet Armed Forces 1943–1955
The Jungle ration was originally based on foods carried by American civilians, such as geologists and engineers, prior to World War II. [1] Lightweight, ready-to-eat dry foods appealing to American palates and selected for their bulk when rehydrated were included in the menu, such as dried beef, peaches, apricots, and dehydrated whole milk. [1]