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A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...
World War II U.S. Army branch piping colors [9] Branch Color(s) Adjutant General's Department: Dark blue and scarlet Air Corps: Ultramarine blue and golden orange Armored Center and units: Green and white Cavalry: Yellow Chaplain Corps: Black Chemical Warfare Service: Cobalt blue and golden yellow Coast and Antiaircraft Artillery: Scarlet Corps ...
Comparative military ranks of World War II; List of equipment used in World War II; Imperial Japanese Army Uniforms; United States Army Uniform in World War II; Ranks and insignia of the Red Army and Navy 1940–1943; Ranks and insignia of the Soviet Armed Forces 1943–1955
When it started, the Replacement and School Command consisted of about 166,000 officers and men, and it reached its peak in May 1945 with 481,000 personnel. [ 2 ] The Command operated Replacement Training Centers (RTCs), especially Infantry Replacement Training Centers (IRTCs), in an effort to train new recruits to replace combat casualties.
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore. The company making it was originally called the Bottle Seal Company, but it changed its name with the almost immediate success of the crown cork to the Crown Cork and Seal Company .