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  2. Carne norte guisado - Wikipedia

    en.wikipedia.org/wiki/Carne_norte_guisado

    Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.

  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for carne guisada and easy green chili chicken enchiladas. Featuring an Equipment Review covering oven mitts. 174 "One-Pot Meals" October 16, 2021 () Recipes ...

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Alabama: Taqueria El Cazador. Huntsville. The food at Taqueria El Cazador is homey and simple, and the burrito options include everything you might want: birria, lengua, carnitas, and more.

  6. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather. [1] [2] Carne asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Chili con carne: South Texas Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color ...

  8. Panamanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Panamanian_cuisine

    Lengua guisada – stewed beef tongue [11] Mondongo a la culona – stewed beef tripe [12] Palm tree flower – prepared like spaghetti [13] Pernil de puerco al horno – roasted pork leg; Plátano en tentacion – ripe plantain cooked in a sweet syrup. Ropa vieja [14] Salpicón de carne [15] An example of sancocho. Sancocho [6] Tamal de olla ...

  9. Guiso - Wikipedia

    en.wikipedia.org/wiki/Guiso

    Guiso's name gives the implication that it is made up of foods fried rehogado that are cooked in sauce. [1] Guiso may have any number or variety of ingredients. Examples of foods from around the globe prepared like guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero.