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  2. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice Festival for the Heritage of French Cuisine. The French explorer and Acadia's first historian Marc Lescarbot described Jerusalem artichokes as being "as big as turnips or truffles," suitable for eating and taste "like chards, but more pleasant."

  3. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

  4. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia; Kubba seleq—stew or soup made of beet; Merguez—a spicy sausage originating in North Africa, mainly eaten grilled in Israel

  5. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    Kubbeh, a dumpling soup of Iraqi Jewish origin, is an iconic dish of Jerusalem cuisine, often enjoyed as a pre-Shabbat meal during Friday lunch. Starting in the 1980s, this dish, which had been mostly eaten within the small Kurdish Jewish community, began appearing in simple eateries around Mahane Yehuda market , and gradually became popular ...

  6. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...

  7. My Kitchen Rules series 7 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_7

    Pea and Ham Soup with Homemade Bread Roll Main Rabbit Pie with Spinach, Feta and Stewed Pear Salad Dessert Profiteroles: QLD Hazel & Lisa 4: 5-5: 6: 5 8 7 3 9 6 5 63 +6: 5th Eliminated Ep 21 7 March Zesty; Dishes Entree Pan Seared Duck Breast with Baby Beets and Rhubarb Chutney Main Crumbed Snapper with Thrice Cooked Chips, Lime Mayo and Asian ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum tuberosum (potato) Stachys affinis (Chinese artichoke or crosne) Tropaeolum tuberosum (mashua or añu) Ullucus ...