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The following is a list of countries by paddy rice exports. Data is for 2022 as reported in Food and Agriculture Organization Corporate Statistical Database. [1] Rice is one of the biggest crops in the international grain trade, alongside other crops like wheat, maize (corn) and soybean. #
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Rice is also highly relied on for food in urban centers because a lot of governments on the continent subsidize rice to keep the urban population satisfied while feeding them. [5] Rice field in the Senegambia region. Initially, during the colonial period and by independence, native Asian rice surpassed the African variety in domestic production ...
"The K-Rice project will bring outstanding rice varieties and hope to the small farmers in Africa suffering from the climate crisis," Marian Sunhee Yun, the director of WFP Korea Office, said. ($1 ...
While the rice crisis did occur at the same time as the 2007–2008 world food price crisis, Tom Slayton has argued the spike in rice prices are a special case. [2] Slayton argues that the price increases were a result of rising oil and petrochemical prices (peaking in July 2008); and export restrictions by a number of countries. [2]
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
New Rice for Africa (NERICA) is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center to improve the yield of African rice cultivars. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported.