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  2. Glass milk bottle - Wikipedia

    en.wikipedia.org/wiki/Glass_milk_bottle

    A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...

  3. Borosilicate glass - Wikipedia

    en.wikipedia.org/wiki/Borosilicate_glass

    Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass.

  4. These glass food containers are over 40% off: 'I like them ...

    www.aol.com/lifestyle/these-glass-food...

    Leakproof and made of ultra-durable borosilicate, this 24-piece set of storage heroes is built to last. ... "The glass is sturdy and [the] lids are easy to clean and do not stain. Both containers ...

  5. Reagent bottle - Wikipedia

    en.wikipedia.org/wiki/Reagent_bottle

    A dark glass bottle with ground glass plug. Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, plastic, borosilicate or related substances, and topped by special caps or stoppers. They are intended to contain chemicals in liquid or powder form for laboratories and stored in cabinets or on shelves ...

  6. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915, initially for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. It was later expanded in the 1930s to include kitchenware products made of soda–lime glass and other materials. [1]

  7. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.

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