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Plant radish seeds in about 1/2 inch of moist, organic soil, 1 inch apart, making sure you have 12 inches between the rows to allow room for the leafy tops to grow and thrive. Indoor growing ...
The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties. Like other radishes, black radish has a sharp flavor ...
Being relatively easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a cover or catch crop in winter, [2] or as a forage crop. [3] Some radishes are grown for their seeds; others, such as daikon, may be grown for oil production. Others are used for sprouting.
Radishes, Corn: brassicas, kohlrabi [20] the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21]
Pages in category "Radishes" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. Radish; B. Black radish; N.
Maca hypocotyls may be gold or cream, red, purple, blue, black, or green. Each is considered a "genetically unique variety," as the seeds of the parent plants grow to have roots of the same color. Specific phenotypes (in maca, 'phenotype' pertains mainly to root color) have been propagated exclusively to increase commercial interest. [7]
Rocket, eruca, [1] or arugula (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.
The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas). [citation needed] Turnip leaves are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble mustard greens (to which they are closely related) in flavor. Turnip greens are a common side ...