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Automated restaurants have been opening in many countries. Examples include: Nala Restaurant in Naperville, Illinois, the world's first fully automated multi-cuisine chef, customizable robots that use machine learning to cook infinite recipes replicated with exact precision anytime, anywhere. [18] Fritz's Railroad Restaurant in Kansas City ...
Automated restaurant concept, Spyce, opened in 2018. Lemelson-MIT Program Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen.
In 2015, another attempt to open an automat was made by a San Francisco company called Eatsa, which opened six automated restaurants in California, New York, and the District of Columbia, but they all closed by 2019. The company soon rebranded itself as Brightloom, and continue to sell automation technology to restaurants.
Brightloom (formerly eatsa) is an American company based in San Francisco that provides automation technology to restaurants.Both Eatsa and Brightloom are trade names used by Keenwawa, Inc., a Delaware corporation, which is the true legal name of this company.
These highly technological hands can pick up and interact with most kitchen equipment, such as blenders, whisks, and the hob. [13] X-kitchen is an IoT cooking platform equipped with a smart fridge and storage in addition to the main cooking area. It includes a supported structure pre-set for future robotic module installation.
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