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  2. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.

  3. Chaoshan - Wikipedia

    en.wikipedia.org/wiki/Chaoshan

    This variant of Chinese has eight tones, compared to the six tones found in Cantonese and the four to five tones found in Mandarin, which made it one of the most difficult ones to master. [ citation needed ] Music, opera and Chaozhou cuisine are further characteristics that distinguish Chaoshan people from the rest of Guangdong .

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

    Being one of the world’s most populous countries, China has a varied cuisine that is vastly different from one region to another, meaning expanding your palate to the world of traditional ...

  5. Biangbiang noodles - Wikipedia

    en.wikipedia.org/wiki/Biangbiang_noodles

    It is one of the most complex Chinese characters in modern usage, [3] although it is not found in modern dictionaries or even in the Kangxi dictionary. The character is composed of 言 (speak; 7 strokes) in the middle flanked by 幺 (tiny; 2 × 3 strokes) on both sides. Below it, 馬 (horse; 10 strokes) is similarly flanked by 長 (grow; 2 × 8 ...

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  7. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and guoqiao (crossing the bridge), a rice noodle soup with chicken, pig's kidney ...

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