Search results
Results From The WOW.Com Content Network
The "Got Mercury?" website (sponsored by Turtle Island Restoration Network, a non-profit organization) includes a calculator for determining mercury levels in fish. [58] Species with characteristically low levels of mercury include shrimp, tilapia, salmon, pollock, and catfish (FDA March 2004).
Fish advisory chart issued by U.S. Environmental Protection Agency and Food and Drug Administration.The types of fish to eat are categorized based on the mercury levels found in fish and the risk to human health.
“Some of this concern is valid, given that most of the methylmercury in our bodies comes from eating seafood, and that mercury levels in seafood appear to be on the rise,” says Kim Yawitz, R.D ...
Safe Harbor Certified Seafood is the first brand developed under San Rafael, California based Micro Analytical Systems, Inc. (MASI). Seafood bearing the Safe Harbor seal is tested for overall mercury content to be under the FDA's action level of 1ppm, histamine, Escherichia coli O157:H7(E.coli O157:H7) and salmonella.
Shrimp are high in levels of omega-3s (generally beneficial) and low in levels of mercury (generally toxic), [9] with an FDA study in 2010 showing a level of 0.001 parts per million, analysing only methylmercury. [10]
Mercury/omega-3 levels [34] Mercury level Low < 0.04 ppm Medium 0.04–0.40 ppm High > 0.40 ppm Omega-3; High > 1.0% salmon sardine: Atlantic mackerel flatfish halibut herring: Spanish mackerel swordfish tilefish: Medium 0.4–1.0% pollock: hoki tuna: king mackerel shark: Low < 0.4% catfish shrimp: cod snapper tuna canned light grouper orange ...
Health alerts for fish with high levels of contaminants (e.g. mercury, dioxins, PCBs) are also noted, although they may appear in any category. The Seafood Watch website includes regional, country-wide, and sushi guides for the United States. Pocket guides are available from the aquarium and further information is on the web site.
Although the STRP was founded to protect sea turtles in their natural habitats, the organization began the Got Mercury? campaign in 2002. [1] The campaign advocates that supermarkets and restaurants post warning signs about mercury contamination in seafood, require them to regularly screen seafood for levels of mercury under one part per million and that species that contain the "highest ...