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Lychee [3] (US: / ˈ l iː tʃ iː / LEE-chee, UK: / ˈ l aɪ tʃ iː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.
Fonio “This is the ancient grain you didn’t know you needed — it’s light, versatile, cooks up quickly and is packed with nutrients,” says Valerie Agyeman, RD, LD, women’s health ...
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.
Methylene cyclopropyl acetic acid (MCPA) is a compound found in lychee (Litchi chinensis) seeds.[1]The major carbocyclic fatty acid in the seed oils of Litchi chinensis is a cyclopropane fatty acid named Dihydrosterculic acid; these have been found in many plants of the order Malvales (), in up to 60% of seed oil content, depending on the species but also in leaves, roots and shoots. [2]
Lichido (vodka, cognac, lychee and guava essences, and white peach juice) Limoncello (lemon liqueur) Manzana verde (green apple) Maraschino ; Medronho (strawberry tree/arbutus) Midori ; Noyau de Poissy (apricot) Pama (pomegranate) Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors) Pisang Ambon
This body pod offers all the same benefits, but it keeps the body cool thanks to a single inner-layer design. One side is made of cooling jersey cotton and the other of soft microfiber, and its ...
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]