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The FDA letter also cited 1) absent scientific evidence for health benefits of the noni phytochemicals scopoletin and damnacanthal, neither of which has been confirmed with biological activity in humans, and 2) lack of scientific foundation for health claims made by two proponents of noni juice, Dr. Isabella Abbot and Dr. Ralph Heinicke. [3]
Tahitian Noni juice consists of a blend of pasteurized reconstituted noni puree (89%) mixed with grape and blueberry juice concentrates (11%), which is pasteurized prior to bottling. [3] The manufacturer's recommended serving size is 30 mL/day (1 ounce). Several websites and blogs claimed there are many health benefits of noni juices. [4]
The juice contains 34 mg of vitamin C per 100 g, which is 64% of the amount found in a raw navel orange (53 mg per 100 g of orange, or 89% of the Daily Value). [26] Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI) [24] are high compared to an orange, while potassium content is moderate. [26]
Orange juice is the most popular fruit juice in the U.S., according to the U.S. Department of Agriculture. But go to any supermarket and you’ll find many options beyond OJ — everything from ...
Here’s a list of some of the beverages recalled so far this year: Schweppes Zero Sugar Gingerale. PepsiCo’s Mug Root Beer. Martinelli’s Apple Juice. Natural Waters of Viti Limited’s Fiji Water
Noni juice [1] [69] Morinda citrifolia: Fruit The juice is potentially toxic and may cause adverse health effects. [70] [71] Onion juice [72] Onion Vegetable