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Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
This sweet kettle corn is made by drizzling popped corn with a maple-pumpkin mixture and baking it until sticky and sweet. Pumpkin Bread by Ali Rosen Pure pumpkin flavor is the name of the game here.
The pumpkin seeds become a slightly sweet, creamy spread for toast, muffins, or drizzling over oatmeal. You can even add it in your favorite smoothie! Get the Pumpkin Seed Butter recipe at Food ...
Drizzle the seeds with the butter mixture and toss to combine. Sprinkle with the sugar and cinnamon and toss to combine. Return the seeds to the oven and roast, stirring halfway through, until ...
Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like Alfredo sauce, bread, lattes, and more. 62 Sweet & Savory Pumpkin Recipes ...
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Pumpkin seeds are full of magnesium, which helps nerves and muscles function properly; fiber and protein, which will keep you feeling full for longer; and phytosterols, a plant compound that c.
Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.