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The company also boasts about the pizza's nutritional value, which includes 14 grams of protein per serving, which has become the nutritional stat du jour in 2025. It added that the pizza is also ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The USDA reports an average sodium content of 5,100 mg per 14 in (36 cm) pizza in fast food chains. [87] ... Zanzibar pizza is a street food served in Stone Town, ...
Pizza A slice of cheese pizza provides 280 calories, 5g of saturated fat and 600mg of sodium, although the amount varies widely depending on where you get it from and the size of the slice.
Canned foods are packed with nutrition and come in handy to make meals happen when time is tight. ... (or roughly 16% of the Daily Value) and just 35 calories, per the USDA. Remember, fiber helps ...
During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains.
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...