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  2. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...

  3. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  4. Ergot - Wikipedia

    en.wikipedia.org/wiki/Ergot

    The sufferers would receive ergot-free meals, wines containing vasodilating and analgesic herbs, and applications of Antonites-balsam, which was the first transdermal therapeutic system (TTS) in medical history. [25] These medical recipes have been lost to time, though some recorded treatments still remain. [29]

  5. Pica (disorder) - Wikipedia

    en.wikipedia.org/wiki/Pica_(disorder)

    For people who currently have a medical condition (e.g.: pregnancy) or a mental disorder (e.g.: autism spectrum), the action of eating non-nutritive nonfoods should only be considered pica if it is dangerous and requires extra medical investigation or treatment on top of what they are already receiving for their pre-existing condition.

  6. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    Is raw cookie dough unsafe to eat? If it contains flour and raw eggs, then yes. Both are ingredients that may contain salmonella bacteria, leading to risk of foodborne illness.

  7. People Still Don't Know Eating Raw Flour Isn't Safe - AOL

    www.aol.com/news/people-still-dont-know-eating...

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  8. Refined grains - Wikipedia

    en.wikipedia.org/wiki/Refined_grains

    The American Medical Association have advised people to consume whole grains instead of refined grains to improve cardiovascular risk factors. [12]A 2020 review of controlled trials that used the GRADE approach found that although whole grains have been shown to improve low-density lipoprotein and total cholesterol there is insufficient evidence to recommend "whole grains as opposed to refined ...

  9. Lytico-bodig disease - Wikipedia

    en.wikipedia.org/wiki/Lytico-Bodig_disease

    Lytico-bodig (also Lytigo-bodig [1]) disease, Guam disease, or amyotrophic lateral sclerosis-parkinsonism-dementia complex (ALS-PDC) [2] is a neurodegenerative disease of uncertain etiology endemic to the Chamorro people of the island of Guam in Micronesia. Lytigo and bodig are Chamorro language words for two different manifestations of the ...