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  2. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    The screening involves getting an A1C test, also known as a hemoglobin A1C test, to measure your average blood sugar level over the past 90 days. Dr. Peterson says this blood test is used to ...

  3. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    A1c is of particular interest because it is easy to detect. The process by which sugars attach to hemoglobin is called glycation and the reference system is based on HbA1c, defined as beta-N-1-deoxy fructosyl hemoglobin as component. [4] There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single ...

  4. Prediabetes - Wikipedia

    en.wikipedia.org/wiki/Prediabetes

    Prediabetes can be diagnosed by measuring hemoglobin A1c, fasting glucose, or glucose tolerance test. Many people may be diagnosed through routine screening tests. The primary treatment approach includes lifestyle changes such as exercise and dietary adjustments. Some medications can be used to reduce the risks associated with prediabetes.

  5. The #1 Nut for Better Blood Sugar, According to Dietitians - AOL

    www.aol.com/1-nut-better-blood-sugar-114932008.html

    Additional findings included lower rates of insulin resistance and insulin levels, as well as lower hemoglobin A1C (average blood sugar over a 3-month period) with nut consumption.

  6. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

    www.aol.com/lifestyle/best-foods-eat-keep-blood...

    A healthy type 2 diabetes diet includes whole grains, healthy fat, veggies, and fruit. Dietitians share what to eat and avoid to keep your blood sugar stable.

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    In the blood, there is a molecule called hemoglobin which carries oxygen to the cells. Glucose can attach itself to this molecule and if the BG is consistently high, the value of the A1c will go up. This test, unlike the other tests, is measured as a percentage because the test measure the proportion of all the hemoglobin that has glucose attached.

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