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Pages in category "Music dedicated to nobility or royalty" The following 81 pages are in this category, out of 81 total. This list may not reflect recent changes .
A medieval carving of a symphonia player from Beverley Minster. Music in Medieval England, from the end of Roman rule in the fifth century until the Reformation in the sixteenth century, was a diverse and rich culture, including sacred and secular music and ranging from the popular to the elite.
It is founded on a digital archive of images of European medieval and early to high-Renaissance polyphonic music ranging from complete manuscripts to fragments. [4] The collection, created by the University of Oxford and Royal Holloway University of London , [ 5 ] includes metadata for all manuscripts from 800 to 1550 A.D., and most of those ...
[4] [5] The food became associated with medieval Christmases, as Christmas Eve, the last day of Advent, was a fast day. [5] They were a popular foodstuff of royalty; Henry I (r. 1100–1135) died, according to the chronicler Henry of Huntingdon, after eating too many ("a surfeit of lampreys") whilst on campaign in Northern France. [6] [7]
The Groom of the Stool was a male servant in the household of the English monarch who was responsible for assisting the king in his toileting needs. [5] It is a matter of some debate as to whether the duties involved cleaning the king's anus, but the groom is known to have been responsible for supplying a bowl, water and towels and also for monitoring the king's diet and bowel movements [6 ...
Medieval music generally refers the music of Western Europe during the Middle Ages, from approximately the 6th to 15th centuries. [1] The first and longest major era of Western classical music, medieval music includes composers of a variety of styles, often centered around a particular nationality or composition school. The lives of most ...
Medieval music encompasses the sacred and secular music of Western Europe during the Middle Ages, [1] from approximately the 6th to 15th centuries. It is the first and longest major era of Western classical music and is followed by the Renaissance music; the two eras comprise what musicologists generally term as early music, preceding the common practice period.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines.