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It features an Oreo crust and a four-ingredient filling made of peanut butter, cream cheese, powdered sugar, and Cool Whip. Get Ree's Chocolate Peanut Butter Pie recipe . Shop Now
Decorate the cake as desired with crumbled cookies and the remaining raspberries. Use a serrated knife to slice and serve. Tip: If you don't like raspberries or can't find any fresh ones, feel ...
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
This simple, yet elegant cake, is made in one layer so it couldn't be easier. It's rich and chocolatey, with a fancy swirl of peanut butter on top. Get the Chocolate Ganache Cake .
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Related: Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New Favorite Fall Dessert View this post on Instagram A post shared by Ree Drummond - The Pioneer Woman (@thepioneerwoman)
Preheat the oven to 350°F and line a 9x9-inch square baking pan with parchment paper, then spray the parchment with baking spray. Add the Nutella and eggs to a large bowl.