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Gold and Green Christmas Plates. For a classic Christmas table, pull in a host of pretty red, green, and holiday motifs. Gold edgings and flatware tie them all together like a bow on a package.
The first Christmas plate was issued by Bing & Grøndahl in 1895. Harald Bing came up with the idea, hoping to develop a series with Danish scenes. Designed by Frans August Hallin (1865–1947), the first plate is titled Bag den Frosne Rude (Behind the Frosted Pane) with a view of some of Copenhagen's landmark buildings at night as seen through the icy windows of Frederiksberg Palace.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Some 23% of consumers plan to buy two meat options for Christmas dinner, a poll suggests, while retailers report surging demand for luxury meal kits.
A Christmas tree inside a home, with the top of the tree containing a decoration symbolizing the Star of Bethlehem. [18]The Christmas tree was first used by German Lutherans in the 16th century, with records indicating that a Christmas tree was placed in the Cathedral of Strassburg in 1539, under the leadership of the Protestant Reformer, Martin Bucer.
The Christmas ham is either boiled or broiled and then painted and glazed with a mixture of egg, breadcrumbs and mustard. Lutfisk , lyed fish made of stockfish (dried ling or cod ), is served with boiled potato, thick white sauce or mustard sauce, green peas and sometimes cubed bacon.