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Gout, called podagra in ancient Greek medicine, is a common arthritis caused by deposition of monosodium urate crystals within the joints. [9] Gout usually affects the first metatarsophalangeal joint of the big toe and later the other joints of the feet and hands.
The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...
The Greek term for medicine was iatrikē (Ancient Greek: ἰατρική). Many components were considered in ancient Greek medicine, intertwining the spiritual with the physical. Specifically, the ancient Greeks believed health was affected by the humors , geographic location, social class, diet, trauma, beliefs, and mindset.
[2] [3] PubMed at the US National Library of Medicine lists over 220,000 articles using the term "regimen" from 1892 to January 2013. [4] In the context of medieval medicine, regimen referred to the careful management of habits, diet, and schedule to keep the four humors in equilibrium. By manipulating the six non-naturals (airs, diet, sleep ...
Rufus of Ephesus (Greek: Ῥοῦφος ὁ Ἐφέσιος, fl. late 1st and early 2nd centuries AD) was a Greek physician and author who wrote treatises on dietetics, pathology, anatomy, gynaecology, and patient care. He was an admirer of Hippocrates, although he at times criticized or departed from that author's teachings.
As they are found in prehistoric sites in the Middle East and India, it is likely their use was a late addition to the Ancient Greek diet [63]: 376 Grass peas [3] – Like bitter vetch, grass peas were grown in ancient Greece mainly for animal fodder, however they were occasionally eaten in times of famine [63]: 381