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Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses". [1] There has been controversy on whether the term "Dutch" refers to a meal in the Netherlands style or the ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
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The term stems from restaurant dining etiquette in the Western world, where each person pays for their meal. It is also called Dutch date, Dutch treat (the oldest form, a pejorative), [1] and doing Dutch. A derivative is "sharing Dutch", having a joint ownership of luxury goods. For example: four people share the ownership of a plane, boat, car ...
Table are perfect, because the dark colors won't show hard-to-clean stains like tomato sauce and red wine. Of course, they'd be lovely paired with other small kitchen essentials, like a set of ...