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At Duryea's Lobster Deck, one of Ina Garten's favorite Hamptons destination s, a market price roll could run you upwards of $44 today. But don't forget that too-high prices aren't in a restaurant ...
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The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [ 6 ] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area.
Of course, it's also more expensive, but at the current price (five courses for $120) this is still a relative bargain in the fine-dining world. Take note: It's open seasonally, from June to October.
Today, Woodman's sells "clambakes to go," consisting of all the necessary ingredients such as lobster, clams, potatoes, and corn. [6] [7] Dependence on the clam has brought risk to the restaurant. In 2005, the red tide was quite severe, leading to lower supplies and price increases. [8] Woodman's was forced to import clams from Canada. [9]
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
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The price of Red Lobster's Endless Shrimp deal has increased from $20 to $25 in the past five months due to unexpected demand and a decline in profits.