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View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Pour the heavy cream over the yams and potatoes. Cover the casserole with foil. Bake for 1 hour. Remove the foil from the casserole and bake until the yams are golden brown, about 20 more minutes. Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve ...
Remove the foil from the casserole and bake until the yams are golden brown, about 20 more minutes. Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the ...
View Recipe. Apple, Bacon and Sweet Potato Mini Casseroles. ... Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole. View Recipe.
Lightened Up Sweet Potato Casserole Instead of heavy cream, this recipe is made with low-fat milk. But don't worry, it still has a ton of flavor from the savory parmesan and sage topping.
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows.