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An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.
Van Winkle Special Reserve "Lot B" straight bourbon, aged 12 years Van Winkle Family Reserve straight rye whiskey , aged 13 years Some restaurant and bar menus fail to clearly distinguish the brand names, and may even list these other brands as "Pappy".
Jim Beam Kentucky Straight Bourbon Whiskey – The flagship Jim Beam bourbon, aged for four years in new charred oak barrels and bottled at 40% alcohol by volume (80 proof). Jim Beam Black – Jim Beam aged for seven years and bottled at 45% alcohol by volume (90 proof).
Knob Creek Single Barrel Reserve: a 120 proof (60% ABV) single barrel bourbon, aged 9 years. [6] Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in ...