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In Naro town in Agrigento in southwest Sicily, a muffuletta contains sundried tomatoes, salted sardines (or other fish or meat, like preserved tuna or mortadella and salami), and cheese, and is ...
Muffuletta: New Orleans: Muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone Pastrami on rye: Nationwide; origins in New York City: Pastrami on rye bread: Patty melt: Nationwide Hamburger patty topped with caramelized onions and cheese, between two slices of bread
Muffuletta—a sandwich on a muffuletta bread (a round Italian bread with sesame seeds), with olive salad spread on the bread, filled with various meats and cheeses such as ham, capicola, salami, mortadella, mozzarella, and provolone [33]
The traditional-style muffuletta sandwich consists of a muffuletta loaf [18] split horizontally and covered with layers of marinated muffuletta-style olive salad, [19] salami, ham, Swiss cheese, provolone, and mortadella. [20] Quarter, half, and full-sized muffulettas are sold. [21] [22]
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
A sandwich on a muffuletta bread, a large, round, and light Italian bread with sesame seeds. It's filled with various meats and cheeses, usually including ham, salami, mortadella, Swiss cheese, and provolone, with olive salad spread on the bread. [274] Pepper and egg sandwich: Midwest Chicago Scrambled eggs and grilled bell peppers on French bread.
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