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Like the story of its creation, the Ward 8 cocktail has several variations. Various recipes call for blended whiskey, bourbon, rye and even single-malt scotch. Some recipes call for lemon juice, lime juice, no juice, grenadine, sour mix and gomme syrup. The Santa Clara Company trademark described their product as "Compounds of Whisky, Grenadine ...
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
1.25 oz rye whiskey; 0.25 oz Grand Marnier; 2 dashes Angostura bitters; Preparation: Add sherry, rye whiskey, mariner, and bitters to a mixing glass with ice. Stir until chilled. Strain into a chilled glass, garnish with a lemon twist. Notes: For a sweeter cocktail, substitute dry sherry with sweet sherry and rye whiskey with bourbon. [1]
Shaker lemon pie — a tangy, sweet pie made from thinly sliced whole lemons — is also inherent to the state. ... To drink, a classic Sazerac — a New Orleans-born cocktail made with rye ...
Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac A local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [23]
Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
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