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Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller
The BSH product range includes large home appliances for cooking, dishwashing, laundry (washing, drying and folding), refrigeration and freezing, as well as a multitude of small appliances, such as fully automatic espresso machines, floor care and hot water appliances (Consumer products).
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.
In 1956, the company presented "Elisabeth", one of the first gas cookers equipped with automatic ignition, a safety valve in the oven and a cooking programmer. In the 1960s, Smeg introduced its first washing machine, the Leda, and then the large 60 cm Niagara dishwasher, with capacity for 14 place settings.
It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler. It will withstand heat up to 850 °C (1,560 °F) with thermal traits similar to Corning Ware plus improved resistance to staining and the detrimental effects of acids and detergents.